Strawberry Bellini

Picture this: you’re sitting on a sunny patio, the sound of laughter mingling with the gentle fizz of bubbles in your glass.

That, my friend, is the magic of a Strawberry Bellini.

This cocktail is the poster child of elegance with a playful twist—a combination of juicy strawberries and sparkling wine that feels fancy but is refreshingly simple to make.

It’s perfect for brunches, celebrations, or those casual Tuesdays when you need a little sparkle in your life. I love it because it’s deliciously sweet, delightfully bubbly, and totally customizable.

Plus, it looks like a liquid ruby in a glass—who doesn’t want to feel like royalty while sipping a drink?

Ingredients You’ll Need

• 1 cup fresh or frozen strawberries (about 150g)
• 2 tablespoons granulated sugar (adjust to taste)
• 1 teaspoon fresh lemon juice
• 1 bottle chilled Prosecco or sparkling wine (750ml)
• Optional garnish: fresh strawberry slices or mint leaves

Let’s Break Down the Ingredients

Strawberries: These are the star of the show. Fresh strawberries are ideal for their vibrant color and natural sweetness, but frozen ones are your besties when fresh strawberries are out of season. Just make sure to thaw them first.

Sugar: Think of sugar as the backup dancer that makes the strawberry puree shine. Adjust the sweetness to suit your taste buds—start small and add more if your strawberries aren’t as sweet as expected.

Lemon Juice: A splash of lemon juice is like the fairy godmother of this recipe. It brightens up the strawberry flavor and keeps the puree from tasting too heavy or flat.

Prosecco: Sparkling wine is the backbone of any Bellini. Prosecco is the classic choice because it’s crisp, fruity, and budget-friendly. If you’re feeling fancy, opt for Champagne, but keep it dry (brut) so it doesn’t turn your drink into dessert.

Garnishes: Fresh strawberries or mint leaves add that Instagram-worthy finish. They’re optional but oh-so-fun!

How to Make the Perfect Strawberry Bellini

Step 1: Make the Strawberry Puree

1. Blend It Up: Combine the strawberries, sugar, and lemon juice in a blender or food processor. Blend until you get a smooth, ruby-red puree. No blender? No problem! Mash the strawberries with a fork for a rustic vibe—bonus points if you call it “artisanal.”
2. Strain It (Optional): If you’re not a fan of tiny seeds floating in your drink, run the puree through a fine-mesh sieve. It’s a small step that makes a big difference for a smoother texture.

Step 2: Chill Everything

• Pop your puree in the fridge for at least 30 minutes. A cold puree ensures your Bellini stays refreshingly cool without watering it down with ice. While you’re at it, make sure your Prosecco is properly chilled—warm bubbly is a no-go.

Step 3: Mix the Magic

1. Layer It: Spoon 2-3 tablespoons of strawberry puree into the bottom of a champagne flute. (Yes, the fancy skinny glass is essential. It’s part of the Bellini experience!)
2. Add the Bubbles: Slowly pour in the Prosecco, holding the glass at an angle to preserve the fizz. Trust me, nothing kills the vibe faster than flat bubbles.
3. Give It a Gentle Stir: Use a long spoon or a stir stick to lightly mix the puree and Prosecco. Don’t go crazy—this isn’t a protein shake.

Step 4: Garnish and Serve

• Top each glass with a fresh strawberry slice or a sprig of mint for that extra flourish. Serve immediately because, let’s be honest, who has time to wait when there’s a Bellini on the table?

Tips for the Best Bellini

• Batch It for a Crowd: Making this for a party? Prepare the puree ahead of time and keep it chilled. When guests arrive, let them mix their own drinks—it’s a fun DIY moment!
• Go Alcohol-Free: Hosting a dry brunch? Swap Prosecco for sparkling water or a non-alcoholic sparkling wine. It’s just as refreshing.
• Experiment with Flavors: Feeling adventurous? Try swapping strawberries for other fruits like raspberries, peaches, or mangoes. The Bellini world is your oyster!

Strawberry Bellini Recipe

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