Strawberry Coconut Margarita

Let’s face it: there’s something irresistibly magical about a cocktail that’s as pretty as it is delicious.

Enter the Strawberry Coconut Margarita—a creamy, dreamy concoction that’s basically a tropical vacation in a glass.

This pink-hued delight combines the bold kick of tequila, the silky smoothness of coconut cream, and the fruity sweetness of fresh strawberry puree. It’s the ultimate crowd-pleaser, perfect for Valentine’s Day, a girls’ night in, or even a chic baby shower (virgin version, of course).

So whether you’re shaking up something special for your besties or indulging in a solo treat, this margarita is the vibe.

Ingredients You’ll Need

• 1 cup fresh strawberries (hulled)
• 1/2 cup coconut cream
• 2 oz silver tequila
• 1 oz triple sec
• 1 oz fresh lime juice
• 1/2 oz agave syrup (optional)
• Ice (about 2 cups)
• Salt or shredded coconut for rimming (optional)
• Fresh strawberry and lime slice for garnish

Ingredient Breakdown

Fresh Strawberries: These are the star of the show, giving the drink its vibrant pink color and natural sweetness. Use ripe, juicy strawberries for the best flavor. Frozen strawberries work in a pinch and can add an extra frosty texture.

Coconut Cream: This is where the magic happens. Coconut cream (not to be confused with coconut milk) adds richness and a tropical twist. Pro tip: Chill your coconut cream beforehand to ensure it’s thick and luscious.

Silver Tequila: Choose a good-quality silver tequila for a clean, smooth base. Blanco tequila works best for its light and crisp flavor that doesn’t overpower the other ingredients.

Triple Sec: This orange liqueur adds a hint of citrusy sweetness and rounds out the flavors.

Fresh Lime Juice: Always go for freshly squeezed lime juice—the bottled stuff just won’t cut it. Lime juice balances the sweetness and gives the margarita its signature tang.

Agave Syrup: Optional but recommended if your strawberries aren’t as sweet as you’d like. Adjust to taste.

Ice: More than just a cooling agent, the ice blends everything into a thick, slushy consistency. Crushed ice works wonders here.

Salt or Shredded Coconut for Rimming: A salt rim is classic, but shredded coconut adds a fun, tropical twist. You do you.

Garnishes: A fresh strawberry or lime slice perched on the rim takes this cocktail from “super tasty” to “Instagram-worthy.”

How to Make A Strawberry Coconut Margarita

Step 1: Prep Your Rim

Start by rimming your glass. Rub a lime wedge around the edge, then dip the rim into a plate of salt or shredded coconut.

This step is optional but adds a professional touch (and a tasty one too!).

Step 2: Blend the Strawberry Puree

In a blender, combine your fresh strawberries with a splash of lime juice. Blend until smooth, then strain through a fine mesh sieve if you want to remove the seeds.

This step takes your margarita to the next level, giving it a silky, luxurious texture.

Step 3: Mix the Margarita

To the blender (no need to clean it), add the strawberry puree, coconut cream, tequila, triple sec, the rest of the lime juice, and agave syrup if using.

Toss in about 2 cups of ice and blend until smooth and creamy. If it’s too thick, add a splash of water or more lime juice to loosen it up.

Step 4: Taste and Adjust

Here’s where you channel your inner mixologist. Take a sip and adjust as needed.

Too tangy? Add a bit more agave syrup.

Not coconutty enough? Splash in a touch more coconut cream.

Remember, you’re the boss here.

Step 5: Pour and Garnish

Carefully pour your margarita into your prepared glass. Garnish with a fresh strawberry or a lime slice.

Feeling fancy? Add a cute little cocktail umbrella.

Go ahead and admire your masterpiece—you’ve earned it.

Tips for the Perfect Strawberry Coconut Margarita

1. Use Fresh Ingredients: The quality of your ingredients makes or breaks this cocktail. Fresh strawberries and lime juice are non-negotiable.
2. Chill Everything: From the coconut cream to the tequila, keep all your ingredients cold for a refreshingly cool drink.
3. Experiment: Love it extra creamy? Add more coconut cream. Prefer a stronger kick? Increase the tequila. This recipe is super versatile.
4. Batch It Up: Serving a crowd? Multiply the recipe and blend in batches. Keep the margaritas in the freezer until you’re ready to serve.

Strawberry Coconut Margarita Recipe

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